{{#icon}}
{{/icon}}
{{#kicker}}
{{/kicker}}
{{/breakingNews}}
{{#dynamic}}
{{#url}}
{{ kicker }}
{{/url}}
{{^url}}
{{ kicker }}
{{/url}}
{{#url}}
{{ title }}
{{/url}}
{{^url}}
{{ title }}
{{/url}}
{{#icon}}
{{/icon}}
{{#kicker}}
{{/kicker}}
{{/breakingNews}}
{{#dynamic}}
{{#url}}
{{ kicker }}
{{/url}}
{{^url}}
{{ kicker }}
{{/url}}
{{#url}}
{{ title }}
{{/url}}
{{^url}}
{{ title }}
{{/url}}
{{#icon}}
{{/icon}}
{{#kicker}}
{{/kicker}}
{{/breakingNews}}
{{#dynamic}}
{{#url}}
{{ kicker }}
{{/url}}
{{^url}}
{{ kicker }}
{{/url}}
{{#url}}
{{ title }}
{{/url}}
{{^url}}
{{ title }}
{{/url}}
Arroz a la marinera de la casa
Arroz a la marinera de la casa
Ingredientes para 4 personas:
- 450 grs de arroz
- 250 grs de rape
- 150 grs de gambas
- 200 grs de calamares
- 200 grs de almejas
- 200 grs de mejillones
- 4 langostinos
- 4 carabineros
- 50 grs de guisantes
- 40 grs de tomate narutal
- 40 grs de pimiento morrón
- aceite de oliva virgen extra
- 2 dientes de ajo
- azafrán
- perejil
- 1 limón
Para el caldo:
- Espinas de pescado
- 1 puerro
- 3 tomates
- 1 cebolla
- 1 zanahoria
- 2 dientes de ajo
{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{#kicker}}
{{#text}}
{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{/text}} {{/kicker}} {{#title}} {{#text}}{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{/text}} {{/title}}{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{#kicker}}
{{#text}}
{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{/text}} {{/kicker}} {{#title}} {{#text}}