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Quedamos a comer 30.12.2018
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Hablamos con Miguel Grande, propietario del centenario restaurante Los Galayos, que acaba de ser reconocido con el Premio Alimentos de España a la Restauración 2017.
Nos tomamos un chocolate con churros en el restaurante Elektra.
Mª Luisa del Amo nos descubre los mejores sitios para comer lechazo.
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