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Receta de berza gitana o jerezana
Con sus más de veinte ingredientes, este plato contundente de cocina tradicional es un imprescindible de la gastronomía gaditana. Garbanzos, habichuelas, verduras y la pringá, son la base del guiso que nunca falta en la carta de invierno del restaurante Macarela (Monte Esquinza, 39 y Doctro Fleming, 23)
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